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Snacks

Curried Kale Chip Snack (Fresh)

 

Homemade Hummus & Veg (Fresh)

Bold Hummus and Raw Veg

 

Tomato Bruschetta Appetizer (Fresh)

Fresh Basil, Sherry Vinegar, Garlic, Olive Oil

 

Hemp Guacamole (Fresh)

 

Sweet Chilli Popcorn (Fresh)

 

Apps

Mixed Vegetable Noodle Salad

Cilantro Pesto, Sea Salt & Cashews

 

Chefs Style Fresh Greek Salad

Cucumber, Tomato, Red Onion, Pepper, Olives, Feta & Olive Oil

 

Marinated Mushroom and Artichoke Salad

Parsley, Pickled Green Beans & Spinach

 

Parsnip & Pear Soup

Hemp Hearts, Almond Milk, Garlic & Roasted Onion

 

Thai Soup

Vermicelli Noodle, Lemongrass, Red Curry, Coconut Milk, Seasonal Vegetables

 

Carrot Ginger Soup 

Lemon Tahini Drizzle

 

Mains

Vegetarian Lasagna
Zucchini and Eggplant Noodles, Mozzarella & Mushroom Bolognese 

 

Acorn or Spaghetti Squash Boats

Apple, Celery & Caramelized Onion Filling with Fresh Thyme & Parmesan 

 

Best Veggie Burgers

Pinto Beans, Oats, Cumin, Flax & Carrot

 

Kid’s Style Spelt Cheese Pizza 

Extra Hidden Veggie Pizza Sauce, Mozzarella, Basil

 

Creamy Vegetable Curry

Coconut, Potato, Carrot, Pepper, Onion & Spices (Can be served over Brown Rice)

 

Veggie Chili

Black & Kidney Beans, Chickpeas, Corn, Green Chilis & Spices

 

Eat Your Greens!

Roasted Asparagus, Brussels Sprouts, Broccoli, & Kale all tossed in a Balsamic Honey Dressing 

 

Fresh Millet Salad with a Ginger Lime Vinaigrette

Herbs, Shredded Carrot, Toasted Nuts & Mango

 

Low Carb Enchiladas

Avocado Cilantro Sauce, Yam, Spinach & Sprouted Corn Tortilla 

 

Roasted Root Vegetable Salad

Beets, Carrots, Celeriac, Rutabaga, Unpasteurized Honey & Truffle

 

Mushroom Frittata 

Spinach, Roasted Mushrooms, Pickled Onion & Smoked Cheddar

 

 

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