Sample Menu
All allergies, diet restrictions and diet requests are gladly accommodated.
All food is hand made by Personal Chef Alex Edmonson.
Menus are subject to change on what's in peak season.
STARTERS
​
​
Beluga Caviar Service
Fresh Blini & Accompaniments
+ $300 per 50g tin
Canapés Board
Chef’s Choice of 3 Finger foods to start your meal
French Butter Leaf Salad
Basil, Yuzu, Pine Nut
Shrimp Socarrat Bites
Saffron Mayo, Chive, Garlic
Crispy Rice
Tomato Salad
Apricot, Pickled Shallot, Buratta
Brown Butter Vinaigrette
Foie Gras Toast
Saskatoon Berry Jam,
Pink Peppercorn, Brioche
APPETIZERS
​
​
Seared Hakkaido Scallop
Green Apple, Miso, Eggplant, Sesame
Hand Rolled Corn Agnolotti
Feta Crumble, Cilantro,
Citrus Butter
Braised Leek & Asparagus
Buttermilk Vinaigrette, Dill,
Comté Cheese, Brioche
Hand Rolled Pea Anolini
Spinach, Ricotta, Pistachio
Beef Tartar
Gojujang Aioli, Beef Fat Crumb, Pickled Mustard Seed & Mushroom
Smoked Cabbage
Romesco, Sherry Vinegar,
Pecorino, Fermented Red Pepper
ENTREE
​
Dry Aged Duck Breast
Caramelized Beet, Confit Crepe,
Fermented Saskatoon Berry, Celeriac
Butter Poached Cod
Smoked Shellfish Sauce,
Chopped Lobster, Tarragon, Brassica
Slow Braised Beef Chuck Rib
Bordelaise Sauce, Local Mushrooms
Garlic Mushroom Puree,
Potato Confit, Maple
65 day Aged AAA Ribeye Steak
Potato Pave, Local Carrot,
Red Wine Peppercorn Sauce
+ Add $15 per person
Seared Lamb Loin
Sweet Potato, Ratatouille,
Truffle Demi, Black Kale
DESSERT
​
Chocolate Avocado Tart
Maple Pecan Crust, Candied Pecan, Date Caramel
Burnt Basque Cheesecake
Strawberry Syrup
Key Lime Pie
Graham Crumb, Lime Gelee,
Vanilla Whip
Lemon Olive Oil Cake
Poppyseed, Meyer Lemon
Cardamom Ice Cream
ADD ONS
Sourdough Focaccia
Roasted Red Grapes, Rosemary
Wine Pairing Service
Basic ($45 pp) or
Premium ($75 pp)
Pre Meal Cocktail $20 pp
Vodka, Gin or Tequila Base