Premium Menu
Sample
All allergies, diet restrictions and diet requests are gladly accommodated.
All food is hand made by Personal Chef Alex Edmonson.
Menus are subject to change on what's in peak season.
STARTERS
Beluga Caviar Service
Fresh Blini & Accompaniments
+ $300 per 50g tin
Canapés Board
Chef’s Choice of 3 Finger foods to start your meal
French Butter Leaf Salad
Basil, Yuzu, Pine Nut
Wild Albacore Tuna Tataki
Sesame, Chilli, Cilantro,
Crispy Rice
Tomato Salad
Apricot, Pickled Shallot, Buratta
Brown Butter Vinaigrette
Mushroom Toast
Smoked Creme Friache
Thyme, Brioche
APPETIZERS
Seared Hakkaido Scallop
Green Apple, Eggplant, Kale
Hand Rolled Corn Agnolotti
Feta Crumble, Cilantro,
Lemon Butter
Beet Tart
Whipped Chevré, Lemon Kosho, Aged red wine vinegar
Hand Rolled Squash Anolini
Sage, Brown Butter, Amaranth
Beef Tartar
Gojujang Aioli, Beef Fat Crumb, Pickled Mustard Seed & Mushroom
Seared Cabbage
Romesco, Sherry Vinegar,
Pecorino, Fermented Red Pepper
ENTREE
Dry Aged Duck Breast
Caramelized Beet, Confit Crepe,
Fermented Saskatoon Berry, Celeriac
Pan Roasted Wild Black Cod
Broccoli Risotto,
Buttermilk Vinaigrette, Tarragon
Slow Braised Beef Chuck Rib
Bordelaise Sauce, Maple
Local Mushrooms
Garlic Mushroom Puree,
Potato Confit
45 day Aged Tenderloin Steak
Potato Pave, Local Carrot,
Green Peppercorn Sauce
+ Add $20 per person
Seared Pork Rack
Sweet Potato, Ratatouille,
Truffle Demi, Black Kale
DESSERT
Chocolate Avocado Tart
Maple Pecan Crust, Candied Pecan, Date Caramel
Burnt Basque Cheesecake
Strawberry Compote
Key Lime Pie
Graham Crumb, Lime Gelee,
Vanilla Whip
Lemon Olive Oil Cake
Poppyseed, Meyer Lemon
Cardamom Ice Cream
ADD ONS
Sourdough Focaccia
Roasted Red Grapes, Rosemary
Wine Pairing Service
Basic ($45 pp) or
Premium ($75 pp)
Pre Meal Cocktail $20 pp
Vodka, Gin or Tequila Base
Ultra Premium Menu - Sample
Foie Gras Canape
Kanpachi, Yuzu, Caviar,
Shio Dashi
Hand Rolled Pasta, Preserved Black Truffle, Crab
Bread
Aged Lamb, Black Garlic,
Matsutake Mushroom
Basque Cheesecake,
Beluga Caviar
$400 per person