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Personal Chef Calgary

Sample Menu

All allergies, diet restrictions and diet requests are gladly accommodated.
All food is hand made by Personal Chef Alex Edmonson.
Menus are subject to change on what's in peak season.

STARTERS

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Beluga Caviar Service

Fresh Blini & Accompaniments

+ $300 per 50g tin

 

Canapés Board

Chef’s Choice of 3 Finger foods to start your meal

 

French Butter Leaf Salad

Basil, Yuzu, Pine Nut

 

Shrimp Socarrat Bites

Saffron Mayo, Chive, Garlic

Crispy Rice

 

Tomato Salad

Apricot, Pickled Shallot, Buratta

Brown Butter Vinaigrette

 

Foie Gras Toast

Saskatoon Berry Jam, 

Pink Peppercorn, Brioche

APPETIZERS

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Seared Hakkaido Scallop

Green Apple, Miso, Eggplant, Sesame

 

Hand Rolled Corn Agnolotti

Feta Crumble, Cilantro, 

Citrus Butter

 

Braised Leek & Asparagus

Buttermilk Vinaigrette, Dill,

Comté Cheese, Brioche

 

Hand Rolled Pea Anolini

Spinach, Ricotta, Pistachio

 

Beef Tartar

Gojujang Aioli, Beef Fat Crumb, Pickled Mustard Seed & Mushroom

 

Smoked Cabbage

Romesco, Sherry Vinegar, 

Pecorino, Fermented Red Pepper

ENTREE

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Dry Aged Duck Breast

Caramelized Beet, Confit Crepe, 

Fermented Saskatoon Berry, Celeriac

 

Butter Poached Cod

Smoked Shellfish Sauce, 

Chopped Lobster, Tarragon, Brassica

 

Slow Braised Beef Chuck Rib

Bordelaise Sauce, Local Mushrooms

Garlic Mushroom Puree,

Potato Confit, Maple

 

65 day Aged AAA Ribeye Steak

Potato Pave, Local Carrot,

Red Wine Peppercorn Sauce

+ Add $15 per person

 

Seared Lamb Loin

Sweet Potato, Ratatouille,

Truffle Demi, Black Kale

DESSERT

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Chocolate Avocado Tart

Maple Pecan Crust, Candied Pecan, Date Caramel

 

Burnt Basque Cheesecake

Strawberry Syrup

 

Key Lime Pie

Graham Crumb, Lime Gelee, 

Vanilla Whip

 

Lemon Olive Oil Cake

Poppyseed, Meyer Lemon

Cardamom Ice Cream

 

ADD ONS

 

Sourdough Focaccia

Roasted Red Grapes, Rosemary

 

Wine Pairing Service

Basic ($45 pp) or 

Premium ($75 pp)

 

Pre Meal Cocktail $20 pp
Vodka, Gin or Tequila Base

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