The Making of a Dish
Spring is now over and brought a large variety of ingredients. My favourite spring ingredient is by far Rhubarb. It is so versatile and delicious. Being so tart people usually only use it in baked goods. We've all had a strawberry rhubarb pie in our life. I wanted to utilize it in a more savoury way to really show off the natural flavour of it. Another food that begins to appear in spring is Kohlrabi. It happens to pair nicely with rhubarb. To pair the two I thought it would
